STARTER

Pressed Smoked Ham Hock, Grain Mustard Mayonnaise, Pickled Vegetable Salad

Citrus Cured Salmon, Cucumber Chutney, Dill Cream, Sweet Citrus Dressing

Whipped Goats Cheese, Candied Walnuts, Beetroot and Fig Salad

MAIN

Roast Breast of Chicken, Dauphinoise Potatoes, Celeriac Purée, Hispi and Pancetta

Pan Seared Fillet of Bass, Crushed New Potatoes with Fine Herbs, Confit Fennel,

Caper and Lemon Butter

Roasted Mediterranean Vegetable Tart, Tabbouleh and Red Pepper Pesto

DESSERT

Passion Fruit Cheesecake, Mango Sorbet

Dark Chocolate Delice, Honeycomb Ice Cream

White Chocolate Mousse, Summer Berries and Meringue